Sommelier

The Sommelier will assist in the sale of beverages, educate associates about wine regions and service standards, and maintain the wine cellar in optimal condition.

Requirements

• Ability to work a flexible schedule
• Basic communication skills
• One year minimum of experience in food and beverage operations
• Ability to lift and carry up to 50 pounds regularly

Benefits

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associates' events throughout the year
• Healthcare benefits
• 401k retirement plan with company matching