Grab 'N' Go Prep

Prepare fresh meals according to established recipes and daily prep lists, chop vegetables, fruits, and assemble cold entrees and side dishes. Support the food service team by ensuring quality standards are upheld.

Requirements

• Experience in commercial food prep or food service preferred
• Understanding of basic cooking techniques for hot and cold food
• Familiarity with food safety standards and health codes
• Ability to read, understand, and follow recipes in English
• Verbal proficiency in English and basic written communication
• Strong attention to cleanliness, detail, and accuracy
• Basic math skills for food measurements and calculations
• Team-oriented, adaptable, and dependable
• Ability to work in both hot and cold environments

Benefits

• Medical, dental, vision, and life insurance
• Great in-store discounts