Mount Southington Ski Area is Connecticut's largest ski destination, offering a diverse range of slopes and lift services for skiers and snowboarders of all skill levels. The resort features a comprehensive ski school, rental program, and on‑site dining, making it a convenient and family‑friendly winter recreation hub. In addition to winter sports, Mount Southington provides summer activities such as hiking, mountain biking, and scenic tours, ensuring year‑round engagement with the community. The company prides itself on a culture of inclusivity, sustainability, and local partnership, creating a welcoming environment for guests and employees alike.
Open Positions
Food & Beverage Team Member (Mountain Room Server Runner Busser)
Previous experience in a restaurant environment, strong communication and teamwork skills, and ability to work in a fast-paced environment
Lead Bartender
3+ years of bartending experience, TIPS certification, and ability to stand for extended periods
Food & Beverage Bartender
Prior bartending experience, TIPS certification, and strong customer service skills required
Line Cook
2-3 years of experience as a line cook, strong knife skills, and food safety regulations
Custodian
Must be 18, able to perform physical tasks, and have a strong work ethic