Line Cook
Mount Southington Ski AreaConnecticut, United States
Posted October 6, 2025
Full Time
About the Company
Mount Southington Ski Area is Connecticut's largest ski destination, offering a diverse range of slopes and lift services for skiers and snowboarders of all skill levels. The resort features a comprehensive ski school, rental program, and on‑site dining, making it a convenient and family‑friendly winter recreation hub. In addition to winter sports, Mount Southington provides summer activities such as hiking, mountain biking, and scenic tours, ensuring year‑round engagement with the community. The company prides itself on a culture of inclusivity, sustainability, and local partnership, creating a welcoming environment for guests and employees alike.
Job Description
Join our dynamic culinary team at Mount Southington to prepare high-quality meals in a fast-paced restaurant. The ideal candidate is experienced, passionate, and thrives in a collaborative environment.
Requirements
- Minimum of 2-3 years as a line cook in a high-volume restaurant.
- Strong knife skills and ability to execute dishes under pressure.
- Familiarity with commercial kitchen equipment and food safety regulations.
- Flexibility to work varied shifts, including weekends, holidays, and evenings.
Benefits
- Competitive hourly pay based on experience.
- Free or discounted ski passes and access to resort amenities.
- Employee meals and discounts at resort restaurants.
- Opportunity to work in a beautiful mountain setting.
- Career growth potential within our culinary team.
