Mountaire Farms is a leading chicken producer operating in multiple U.S. states and globally, known for its commitment to quality control, operational excellence, and consumer awareness. The company offers a range of services including food production, export, logistics, and management, while focusing on the health and welfare of its birds. With nearly 10,000 employees, Mountaire maintains a stable work environment and adheres to science-based best practices throughout its vertically integrated process.
Manages the plants refrigeration team, assigning tasks, training staff, auditing quality, and solving technical issues. Ensures safety procedures are followed, coordinates with vendors and government agencies, and is aware of environmental concerns related to ammonia refrigeration.
Mountaire Farms is a leading chicken producer operating in multiple U.S. states and globally, known for its commitment to quality control, operational excellence, and consumer awareness. The company offers a range of services including food production, export, logistics, and management, while focusing on the health and welfare of its birds. With nearly 10,000 employees, Mountaire maintains a stable work environment and adheres to science-based best practices throughout its vertically integrated process.
West Liberty Foods