Cozinheiro de 1ª (m/f)

Join DouroAzul as a 1st Cook to reinforce our team on board our cruise ships. Prepare and cook high-quality meals, coordinate the kitchen team, and ensure compliance with food safety standards.

Requirements

• Relevant training for the position, preferably with a hotel school background
• Proven experience in the position on tourist cruises and/or hotel and/or restaurant
• Solid knowledge of HACCP and food safety
• Domination of national and international cuisine, with an emphasis on Portuguese and international dishes
• Good knowledge of English (essential requirement), with value placed on knowledge of German
• Active participation in monthly physical inventories
• Availability to embark on the Douro River during the cruise season
• Ability to cooperate and provide mutual support in the division of tasks on board the hotel ship
• Competence in the execution of loading, control, and verification of incoming raw materials