Sub Chefe de Cozinha (M/F)

Join DouroAzul as a Sub Chef and embark on a professional adventure where the river inspires, people count, and every day is an opportunity to make a difference. As a Sub Chef, you will be responsible for preparing and cooking meals, supporting the Head Chef, and ensuring the quality and efficiency of the onboard kitchen.

Requirements

• Appropriate training for the position (preferably in Hotel School)
• Experience in the position in tourist cruises and/or hotel and/or restaurant
• Managing food costs defined in the budget, conducting monthly physical inventories, and maintaining financial control
• Supervising the process of incoming raw materials, ensuring the quality of products and inventory management
• Good knowledge of food safety and HACCP
• Excellent knowledge of national and international cuisine
• Good knowledge of English (preferential factor), with knowledge of German being valued
• Availability to embark on the Douro River during the cruise season
• Cooperation and mutual help in dividing tasks on the ship-hotel
• Execution of loading, control, and verification of incoming raw materials

Benefits

• Conditions for professional development and growth in accordance with performance
• Opportunities for training in excellence service standards