Director of Food & Beverage

The Director of Food & Beverage will oversee all food and beverage operations across the property while simultaneously managing the flagship Nobu Restaurant.

Requirements

• Oversee all food and beverage outlets
• Develop and implement strategic plans to maximize revenue, profitability, and guest satisfaction
• Create and manage annual budgets for all F&B departments
• Hire, train, and develop F&B leadership team members
• Ensure compliance with health department regulations
• Work closely with Sales, Marketing, and PR to promote F&B offerings and special events

Benefits

• Competitive salary
• Benefits package
• Opportunities for career advancement