Nobu Hotel Palo Alto is a luxury boutique hotel that blends contemporary Japanese aesthetics with West Coast sophistication, providing guests with an oasis for relaxation and rejuvenation. The property features a signature Ryokan-inspired experience, including 24‑hour secure access, private teak onsen tubs, and custom linen yukata robes. Guests can also enjoy exclusive seating at the Nobu restaurant, renowned for its world‑class Japanese cuisine. By marrying traditional Japanese hospitality with modern luxury amenities, the hotel offers a unique, immersive stay that appeals to discerning travelers seeking both comfort and cultural authenticity.
Open Positions
Reservations Agent
1 year of experience in a luxury hospitality environment, high school diploma, strong communication and customer service skills
Front Desk Agent
Ability to effectively deal with internal and external customers, access and accurately input information using a moderately complex computer system, communicate in a positive and clear speaking voice
Head Sushi Chef
High school diploma or equivalent vocational training certificate required. 5 to 10 years culinary experience in similar high-volume operation
Bell Person
High school diploma, previous hospitality experience preferred, strong communication and organizational skills
Pastry Cook II
Ability to work effectively as part of a team, attention to detail, and ability to work under pressure
Accounts Payable Specialist
High school diploma or GED required; one to two years related experience and/or training
Host
Previous experience as Host in a fast-paced, upscale environment is preferred. Ability to work well under pressure, handle multiple tasks, and have strong interpersonal skills
Director of Food & Beverage
High school diploma or equivalent required; 5+ years' experience as a Restaurant General Manager or Director of Food and Beverage in a 4-star or 5-star property strongly preferred