Pastry Cook II
Nobu Hotel Palo AltoPalo Alto, California, United States
Posted March 23, 2026
27.15 - 28.15
Full Time
About the Company
Nobu Hotel Palo Alto is a luxury boutique hotel that blends contemporary Japanese aesthetics with West Coast sophistication, providing guests with an oasis for relaxation and rejuvenation. The property features a signature Ryokan-inspired experience, including 24‑hour secure access, private teak onsen tubs, and custom linen yukata robes. Guests can also enjoy exclusive seating at the Nobu restaurant, renowned for its world‑class Japanese cuisine. By marrying traditional Japanese hospitality with modern luxury amenities, the hotel offers a unique, immersive stay that appeals to discerning travelers seeking both comfort and cultural authenticity.
Job Description
The Pastry Cook prepares pastries and dessert items according to established recipes and specifications. Provides support to the Pastry or Executive Chef while working alongside the other Pastry department colleagues.
Requirements
- Produce recipes efficiently and consistently
- Oversee sanitation of pastry station throughout and at the end of shift
- Ensure all requisitions are processed properly and placed in designated areas
- Breakdown work station and complete closing duties
- Ability to work in a fast paced environment to perform duties under pressure and meet deadlines in a timely manner
- Follow directions given by Pastry Chef
