Head Sushi Chef
Nobu Hotel Palo AltoPalo Alto, California, United States
Posted March 18, 2026
115000 - 120000
Full Time
About the Company
Nobu Hotel Palo Alto is a luxury boutique hotel that blends contemporary Japanese aesthetics with West Coast sophistication, providing guests with an oasis for relaxation and rejuvenation. The property features a signature Ryokan-inspired experience, including 24‑hour secure access, private teak onsen tubs, and custom linen yukata robes. Guests can also enjoy exclusive seating at the Nobu restaurant, renowned for its world‑class Japanese cuisine. By marrying traditional Japanese hospitality with modern luxury amenities, the hotel offers a unique, immersive stay that appeals to discerning travelers seeking both comfort and cultural authenticity.
Job Description
The Head Sushi Chef is responsible for leading the sushi department, ensuring food quality meets Nobu standards, and managing labor and food costs. The ideal candidate has extensive knowledge of sushi preparation, Japanese cuisine, and seafood, as well as strong leadership and communication skills.
Requirements
- Ability to utilize computer software and hardware as required
- Ability to work in a high-pressure environment
- Extensive knowledge of sushi preparation, technique, plating, and kitchen equipment
- Knowledge of weights, measurements, and recipe yields
- Strong knowledge of Japanese seafood, fish, product, and terminology
- Advanced knife skills
- Understanding of food and labor cost and controls
- Advanced ability to comprehend and speak English to understand and respond to information and address advanced guest requests, both verbally and in writing
- Knowledge of additional languages preferred
- Must have advanced reading and mathematical skills
- Must be customer service oriented and have excellent hospitality skills
- Must be able to travel for work as required
- Meets legal age requirement for position
