Sushi Cook | Sensei by Nobu

The Sushi Cook will execute all dishes and recipes provided by the culinary leadership, maintain a clean and tidy work environment, and work in tandem with all positions in the kitchen and department.

Requirements

• Food handler's certification
• Minimum one year related work experience
• Must be able to work as part of team
• Must be able to work a flexible schedule: weekends, evenings and holidays
• Strong ability to prioritize, organize, and manage competing priorities

Benefits

• Competitive Salary
• Robust and comprehensive Health Insurance
• Employee Assistance Program
• 401k Plan Matching
• Tax Savings Benefits Plans
• Pre-tax 401l Matching Plan
• Healthcare Flexible Spending Account (FSA) Saving Plan
• Wellbeing Benefit - Monthly allowance for wellness/wellbeing related expenses
• Employee Discount Program