Chef de Partie - CIBC
Oliver & Bonacini HospitalityToronto, Ontario, Canada
Posted March 26, 2026
54000 - 58000 CAD
Full Time
About the Company
Oliver & Bonacini Hospitality, founded in 1993 by Peter Oliver and Michael Bonacini, is a leading restaurant and event group in Canada with locations across the country. The company offers a diverse range of services including fine dining, catering, events, and culinary experiences, distinguished by its commitment to food quality and service excellence. With a strong corporate culture centered around these values, O&B continues to expand its portfolio while maintaining its high standards.
Job Description
Chef de Partie role in CIBC Executive Dining, responsible for performing delegated tasks, food preparation, and maintaining a clean and safe work environment.
Requirements
- 3+ years cooking experience in a fast-paced restaurant
- Fine dining experience is an asset
- Culinary diploma/degree is an asset
Benefits
- Gratuity Sharing
- Discounted gym membership and Employee Assistance Program
- 50% Dining Discount for all O&B locations
- Employee Referral Program
- Training and development opportunities
- Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage