Line Cook- La Plume

Join the culinary team at La Plume, a French-inspired restaurant in Toronto’s premier dining destination. As a Line Cook, you will prepare and execute menu items to high culinary standards, working collaboratively with the team to provide a memorable dining experience.

Requirements

• 2–3 years of cooking experience in a fast-paced, professional restaurant environment
• Culinary diploma or formal training is an asset
• Strong foundational cooking skills and knowledge of kitchen techniques and equipment
• Ability to take direction, work efficiently under pressure, and maintain composure during busy service periods
• Team-oriented, reliable, and committed to learning and growth
• Physically able to meet the demands of the job — including standing for long periods and lifting up to 25 lbs
• Flexible availability including weekdays, weekends, evenings, and holidays
• Legally eligible to work in Canada

Benefits

• Competitive Wages
• Shared Gratuities
• Comprehensive health, dental, and vision benefits
• Discounted gym membership
• Employee Assistance Program
• Group life and disability insurance
• 50% dining discount at all O&B restaurants
• Employee Referral Program