Chef de Cuisine

We are seeking a Chef de Cuisine to provide culinary leadership for our catering and events division, responsible for leading the back of house and creating innovative menu changes.

Requirements

• Maintains a cheerful, courteous disposition and a neat, clean and professional image
• Manages BOH payroll edits and ensures all is correct by payroll processing time
• Ensures that the prep and execution of menu is seamless
• Must be the restaurant’s lead food safety expert (ensuring that the facilities are meeting the requirements of Chicago’s Health Department)
• Communicates directly with the General Manager, FOH and BOH management teams to ensure operational needs are met, staff food knowledge is complete and restaurant facilities are maintained

Benefits

• Employer monthly contribution to medical insurance
• Optional vision, dental, accident, short term disability, long term disability, hospital indemnity, critical illness, FSA, HSA, identity theft protection, tele-medicine, pet insurance
• Paid parental leave
• PTO
• Paid Sick Time
• Employer Assistance Program
• 401K with employer match