We are seeking a Chef de Cuisine to provide culinary leadership for our catering and events division, responsible for leading the back of house and creating innovative menu changes.
Requirements
- Maintains a cheerful, courteous disposition and a neat, clean and professional image
- Manages BOH payroll edits and ensures all is correct by payroll processing time
- Ensures that the prep and execution of menu is seamless
- Must be the restaurant’s lead food safety expert (ensuring that the facilities are meeting the requirements of Chicago’s Health Department)
- Communicates directly with the General Manager, FOH and BOH management teams to ensure operational needs are met, staff food knowledge is complete and restaurant facilities are maintained
Benefits
- Employer monthly contribution to medical insurance
- Optional vision, dental, accident, short term disability, long term disability, hospital indemnity, critical illness, FSA, HSA, identity theft protection, tele-medicine, pet insurance
- Paid parental leave
- PTO
- Paid Sick Time
- Employer Assistance Program
- 401K with employer match