One Off Hospitality Group Ltd is a Chicago‑based hospitality company that has operated beloved restaurants for over 30 years, offering restaurant management, catering, and event services with a focus on treating guests like family and creating a home‑like dining experience.
Open Positions
Events Captain
High school diploma, ServSafe Certification, BASSET Certification, ability to handle stress, maintain a clean environment, coordinate multiple activities, work independently
Host
High school diploma or equivalent, food handler certification, and ability to work in a fast-paced environment
Kitchen Supervisor
5 years of BOH experience, High School Diploma or GED, Food Handler Certification
Assistant Manager (Hourly)
High School Diploma or GED graduate, Food Handler Certification, ability to handle stress and maintain a clean working environment
Payroll & Accounting Generalist
3+ years of payroll experience, Associate's or Bachelor's Degree, strong analytical skills and technical aptitude
Kitchen Supervisor
5 years of BOH experience, high school diploma or GED, and food handler certification required
Chef de Cuisine
5+ years of BOH management experience, Culinary school or equivalent work experience, ServSafe Certification
Offsite Events Manager
Bachelor's degree, 3-5 years of experience in project management, experiential marketing and/or event experience, and food handler certification required
Bakery Cashier * Weekend Morning Availability Required*
High School Diploma or GED graduate, Food Handler Certification required, ability to handle stress under pressure
Front of House Supervisor
High school diploma or GED, food handler and basset certification, and previous FOH leadership or supervisory experience required
+11 More Jobs Available!
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