Host

One Off Hospitality is seeking a host to set the stage for exceptional accommodation and organization for the restaurant through telephone service, greeting, seating and setting the pace for each service.

Requirements

• Maintains a cheerful, courteous disposition and a neat, clean and professional image
• Greets all guests as they enter, and puts them on a waiting list as necessary
• Provides guests with menus and answers any initial questions
• Seats guests at tables or in waiting areas
• Answers phone calls, takes reservations and answers questions
• Gains knowledge of the menu to make recommendations to guests that ask
• Keeps host area stocked, neat, clean and free of clutter
• Checks for restocking of necessary supplies, brings all areas up to standard, and discusses problem areas with manager
• Performs shift change and/or opening or closing duties
• Adheres to all company safety and sanitation policies and procedures
• Assists other team members as needed or when business needs dictates

Benefits

• Food Handler Certification
• Paid time off not specified