Food Runner Buffet - On Call

The primary responsibility of the Food/Beverage Runner is to serve guests while providing courteous and prompt tableside service to all guests, describing dishes and answering questions, and performing other duties as assigned.

Requirements

• Knowledgeable of food and menu preparation
• Ability to multi-task and work well in a fast paced, team-oriented environment
• Effective listening abilities with strong judgment skills
• Knowledge of accommodations room capacities, amenities, and menu items including standard and alcoholic beverages
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
• Ability to work varied shifts, including weekends and holidays
• High school diploma or equivalent
• Six (6) months experience in a high-volume dining restaurant as a Food Runner or Server preferred
• Fine dining and three meal restaurant experience preferred
• Experience working in a similar resort setting