Assistant Restaurant Manager
PerkinsEau Claire, Wisconsin, United States
Posted March 11, 2023
Full Time
About the Company
Perkins American Food Co., founded in 1958, is a leading family‑style restaurant chain with nearly 300 company‑owned and franchised locations across the United States and Canada. The company specializes in classic American comfort food, offering breakfast all day, hearty steak plates, burgers, handcrafted handhelds, soups, and salads, while its signature in‑store bakery delivers a wide array of pies, cookies, and the iconic Mammoth Muffins®. Perkins differentiates itself through a commitment to friendly service, consistently fresh and innovative menu items, and a strong focus on customer satisfaction. The brand’s heritage and dedication to quality have positioned it as a trusted choice for families seeking affordable, comforting meals. Perkins’ culture emphasizes teamwork, community engagement, and continuous menu evolution, making it an attractive workplace for individuals passionate about hospitality and culinary excellence.
Job Description
Perkins Restaurant & Bakery is seeking an Assistant Restaurant Manager to assist the General Manager in maintaining high standards of service, ensuring guest satisfaction, and achieving sales goals. This role involves managing operations, training staff, and ensuring food safety and compliance. The company is a well-established chain with a commitment to employee success.
Requirements
- One to two years previous experience in a supervisory role in the food service industry
- High school diploma; some college or degree preferred
- Effective communication skills with employees, guests, and vendors
- Ability to coordinate multiple tasks simultaneously
Benefits
- 401(k)
- Bonus based on performance
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Tuition assistance
- Vision insurance