SOUS CHEF
Permian Lodging Operating PartnersTexas, United States
Posted September 9, 2025
Full Time
About the Company
Permian Lodging Operating Partners manages and operates lodging facilities, primarily RV parks, providing comprehensive housekeeping, laundry, and maintenance services to ensure a clean, safe, and well-maintained environment for guests.
Job Description
This Sous Chef position is for in-person training, supervising, and preparing food according to standardized menu requirements. The role focuses on maintaining high quality, ensuring adherence to health regulations, and optimizing kitchen efficiency with a focus on teamwork and process control.
Requirements
- Assign detailed duties to employees.
- Inspect and select high-quality food products.
- Supervise kitchen staff in preparing menu items.
- Ensure proper storage and rotation of food.
- Adhere to health and HACCP regulations.
- Process requisitions for supplies.
- Food Safe Certificate and HACCP certificate
- First Aid w/CPR & AED
