Training as a Chef/Chef

What to Expect from You

You are responsible for the preparation and preparation of our à la Carte dishes.

You rotate through various kitchen positions and support where your help is needed.

You work economically and respectfully when processing and utilizing our goods.

You ensure smooth operations, the completion of all tasks that arise, and order and cleanliness in your work areas.

What You Bring with You

You have a lot of fun cooking!

You are a team player.

You are ambitious, diligent, and eager to learn.

You work meticulously and reliably.

You bring flexibility and a structured way of working.

What We Have for You

Work in a dynamic, motivated, and diverse team

Professional in-service training and close cooperation with our head chef - the youngest star chef in our federal state.

Professional and personal development opportunities (e.g. through internal and external training, international trade fairs)

Modern workplace (very close to the Baltic Sea)

Fresh, seasonal cuisine with regional influence

A family-like togetherness and social counseling in difficult private times

A secure job in an innovative, expanding company

Sunday and holiday supplements and up to 50% employee discounts

Further corporate benefits and advantages (such as e-bike leasing, health measures, team events, high-quality employee meals, etc.)

Your Contact Person

We look forward to your message and/or application including CV. Click on "Apply" or contact our personnel manager Marie and become part of our company family.