United States
Posted January 6, 2026
Full Time
About the Company
Princess Hotels & Resorts is a Spanish hotel chain founded in 1967 that specializes in holiday and urban properties located in top‑tier tourist destinations. With 19 hotels and 7,140 rooms, the company employs over 3,700 staff and ranks eighth in the Spanish market. Its board of directors comprises seasoned tourism professionals with extensive international experience, driving an entrepreneurial approach and advanced management practices. The chain’s distinctive value lies in its blend of heritage, a strong focus on high‑quality guest experiences, and a proven methodology for operating large hotels efficiently.
Job Description
Prepare high-quality dishes, supervise junior kitchen staff, and maintain a clean and organized kitchen environment.
Requirements
- Proven experience in a professional kitchen environment
- Prior experience in a supervisory or lead role
- High school diploma or equivalent
- Certification from a culinary school (plus)