Sous Chef
Princess Hotels & ResortsUnited States
Posted January 6, 2026
Full Time
About the Company
Princess Hotels & Resorts is a Spanish hotel chain founded in 1967 that specializes in holiday and urban properties located in top‑tier tourist destinations. With 19 hotels and 7,140 rooms, the company employs over 3,700 staff and ranks eighth in the Spanish market. Its board of directors comprises seasoned tourism professionals with extensive international experience, driving an entrepreneurial approach and advanced management practices. The chain’s distinctive value lies in its blend of heritage, a strong focus on high‑quality guest experiences, and a proven methodology for operating large hotels efficiently.
Job Description
The Sous Chef is responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including preparing and serving food, managing kitchen staff, and ensuring food quality and presentation meet the highest standards.
Requirements
- Proven experience as a Sous Chef or similar position in a professional kitchen
- Excellent knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent organizational and problem-solving skills
- Ability to work well under pressure and in a team environment
- Strong leadership and interpersonal skills
- Knowledge of food costing and menu development
- Culinary degree or diploma preferred