
Project Open Hand delivers medically-tailored, nutritious meals and grocery support to individuals battling serious illnesses and seniors in San Francisco and Oakland. Daily, the nonprofit prepares 2,500 hot meals and distributes 200 grocery bags, while a registered dietitian offers personalized nutrition counseling to help clients manage disease symptoms and treatment side effects. The organization leverages a volunteer network of over 125 community members and partners with local businesses to amplify its Food-is-Medicine mission. By combining culinary care with educational outreach, Project Open Hand uniquely sustains both the physical health of its clients and the broader Bay Area community.
The Inventory Operations Coordinator is responsible for ensuring inventory functions are completed according to agency policies and procedures. This includes receiving products, inventory management, routing, storage, cleanliness, and food temperature. The coordinator will work closely with kitchen leadership and volunteers to achieve this goal.
Project Open Hand delivers medically-tailored, nutritious meals and grocery support to individuals battling serious illnesses and seniors in San Francisco and Oakland. Daily, the nonprofit prepares 2,500 hot meals and distributes 200 grocery bags, while a registered dietitian offers personalized nutrition counseling to help clients manage disease symptoms and treatment side effects. The organization leverages a volunteer network of over 125 community members and partners with local businesses to amplify its Food-is-Medicine mission. By combining culinary care with educational outreach, Project Open Hand uniquely sustains both the physical health of its clients and the broader Bay Area community.