Dietary Manager

Plans and directs the overall operation of the Dietary Department in a skilled nursing care center, maintaining a clean, safe, and sanitary environment and providing nutritionally adequate meals. Interviews patients and families to obtain food preferences and develops clinical documentation in the medical record.

Requirements

• Two years' experience in a supervisory capacity in a skilled nursing care center, hospital or other related medical center.
• Certified in an accredited course in Dietetic training approved by the Association of Nutrition and Foodservice Professionals and/or the Academy of Nutrition and Dietetics.
• High school diploma or its equivalent.
• Customer service oriented, training in cost control, food management, and diet therapy, and basic computer skills.
• Must be able to work in a fast-paced environment and make decisions quickly.

Benefits

• Competitive salary and benefits package
• Opportunity to work in a dynamic and growing organization
• Chance to make a difference in the lives of patients and their families