Chef de Partie

Join the culinary team at Cape Schanck Resort as a Chef de Partie, leading a section of the kitchen and delivering exceptional dining experiences in a scenic location.

Requirements

• Certificate III in Commercial Cookery or completed apprenticeship
• Strong knowledge of sauces, cold larder, butchery, and base cooking techniques
• Excellent communication, leadership, and time management skills

Benefits

• Competitive salary and staff benefits
• Work in a stunning resort location with state-of-the-art facilities
• Be part of a supportive and professional culinary team
• Enjoy career development opportunities within RACV’s hospitality network