Chef de Partie
RACVMelbourne, Victoria, Australia
Posted December 10, 2025
Full Time
About the Company
RACV is a purpose-driven organisation improving lives through home, energy, motoring, and leisure services.
Job Description
Join the culinary team at Cape Restaurant as a Chef de Partie and help deliver exceptional dining experiences in one of Victoria's most scenic locations.
Requirements
- Proven experience in a fine dining environment
- Certificate III in Commercial Cookery or completed apprenticeship
- Strong knowledge of sauces, cold larder, butchery, and base cooking techniques
- Excellent communication, leadership, and time management skills
- Food Handlers Certificate and OH&S awareness
Benefits
- Competitive salary and staff benefits
- Career development opportunities within RACV's hospitality network
- Discounts on RACV products
