Cook Grade 3

As a Cook at RACV Inverloch Resort, you will play a vital role in ensuring the smooth operation of our kitchen during meal service, delivering high-quality food and exceptional service to our customers.

Requirements

• Minimum of 1 years’ experience in a similar position
• A qualification in Commercial Cookery, or equivalent experience desirable
• Food safety certification
• Exposure to either banquets or a la carte venues ideally
• A passion for Victorian produce and seasonal menus
• The ability to work autonomously within a fast-paced team
• A desire to develop among a driven & professional team
• The ability to work across a 7-day rotating roster

Benefits

• Uniform provided + subsidised meals while you’re on shift
• Training and development + Career opportunities