Chef de Parti

We are looking for a Sous Chef to work at a new restaurant concept in Blaricum. The Sous Chef will be responsible for running their own station, maintaining quality, and working with the team to provide a smooth and energetic service.

Requirements

• Run your own station and ensure a smooth mise-en-place and service
• Prepare and serve dishes according to recipe and planning
• Monitor quality, presentation, and tempo during service
• Contribute to new dish ideas and menu improvements
• Support and guide junior colleagues as needed
• Maintain a clean, safe, and organized workspace (HACCP)
• Work closely with the kitchen and service teams to provide a seamless service

Benefits

• 20% staff discount when dining or drinking at one of our establishments in your free time
• Opportunities for development through training and education
• Pension through pension fund PHenC
• Choice of secondary working conditions through Alléo