Ranch Sous Chef - Summer 2026
Red Horse Mountain RanchIdaho, United States
Posted May 31, 2025
Full Time
About the Company
Red Horse Mountain Ranch Resort in Idaho offers all-inclusive dude ranch vacations with extensive guided adventures, well-appointed accommodations, and first-rate western hospitality. The resort's 300,000 acres and famous Kid’s Program make it an ideal destination for families seeking a memorable western vacation experience.
Job Description
The Sous Chef will provide guests with nutritional, well-prepared meals in a courteous manner, display attention to detail, and thrive in a fast-paced kitchen environment. The Sous Chef will lead the kitchen team, ensure proper storage and labeling of food items, and maintain a positive and professional approach with coworkers and guests.
Requirements
- Must be able to work early to mid-May through early October
- Physically fit and capable of all Sous Chef duties
- Prefer 3 years of experience in food preparation, cooking a variety of food items using a variety of cooking methods
- Prefer 1 year experience in cooking for special dietary requirements
- Must demonstrate safe cooking practices
- Be able to lift 50 pounds and work 45-50 hours/week
- Work with minimal supervision and take directions from ranch leaders
- Able to demonstrate good communication skills and customer relations
- Be willing to help in other departments as needed
- Must be a citizen of The United States of America or possess a current and appropriate working visa
- Hold a valid drivers license
- Must be at least 21 years of age
- Must possess or be able to obtain a valid Idaho Food Handler Permit
Benefits
- Generous Paid Time Off
- 401k Matching
- Retirement Plan
- Visa Sponsorship
- Four Day Work Week
- Generous Parental Leave
- Tuition Reimbursement
- Relocation Assistance
