Demi-cheffe / Demi-chef de partie Ă Sur Mer Ă Sur Mer
Relais & ChâteauxHauts-de-France, France
Posted April 5, 2026
Full Time
About the Company
Relais & Châteaux, established in 1954, is an exclusive network of 580 hotels and restaurants worldwide, each operated by independent owners who are passionate about sharing local culture and culinary excellence. The company offers a unique blend of travel, gastronomy, lifestyle, experiences, and hospitality services, providing authentic and immersive encounters for discerning travelers.
Job Description
Sous Chef / Chef de Partie position available at Sur Mer, a two-Michelin-starred restaurant in Merlimont, Hauts-de-France, with a dynamic atmosphere and opportunities for evolution and growth.
Requirements
- Diploma in culinary arts (or not)
- First experience on a self-sufficient kitchen position
- Organized and rigorous
Benefits
- 2 consecutive days off
- Bonuses on targets
- Evolution perspectives
- Staff meal offered each day
- Paid holidays distributed throughout the year
