Responsable pâtisserie (H/F) - Mirabelle - BiB Gourmand

In charge of sweet production, management, and team support.

Requirements

• Formation in pastry (CAP, Bac Pro or equivalent)
• 1 to 2 years of experience appreciated
• Creativity, rigor, and passion for the job
• Team spirit and organizational skills
• Sensitivity to products and seasonality
• Relational and managerial skills
• Collaborative leadership