Cook

The Cook is responsible for preparation and cooking of a variety of foods, including special diets, under the supervision of the Director of Food Services. Key responsibilities include cooking food to proper temperatures, cleaning and inspecting equipment, and directing activities of other workers.

Requirements

• Two years' cooking experience in a Healthcare environment required
• Prior experience in hospital food service preferred
• Valid Nevada Food Handler Certification
• Valid Serve Safe Certification preferred
• CPI obtained within 60 days of hire

Benefits

• Competitive rates
• Flexible schedules
• Tuition reimbursement
• Medical
• Dental
• Vision
• Life Insurance
• Pet Insurance
• Identity Theft Insurance
• 401k
• Paid Time Off
• Short Term Disability
• Long Term Disability