Service Technician

Service Technician installs and maintains equipment in locations throughout the food service industry. Responsible for customer training, troubleshooting, and service. Must be able to work independently and collaboratively as part of a team.

Requirements

• Must be 21 years of age with a valid driver’s license
• High School Diploma or Equivalent
• Ability to work within a team environment
• Ability to problem solving customer issues for install and service
• Ability to perform basic mechanical and/or electrical duties
• Strong customer focus and ability to respond to challenging customer situations in a positive manner
• Must meet Restaurant Technologies’ Fleet Safety requirements and maintain a clean driving record
• Ability to carry 50 pounds by hand
• Unrestricted ability to bend, stoop, squat, stand, walk, climb, twist, turn and reach out
• Ability to climb up and down a ladder as high as 20 feet in the air

Benefits

• Professional development
• Competitive health care coverage
• Incentives
• Healthy work and life balance