Banquet Cook - Line I

This is an hourly paid position at $16.00/hour + Depending On Experience. Directs and assists in setting up hot and cold line per menu period and banquets, and adheres to food safety specifications and kitchen standards.

Requirements

• Minimum two years experience in preparing fine foods with "Cook to Order" experience.
• Able to read and execute orders and recipes as written in a desired time table set forth by the management team
• Demonstrated ability to lead and direct others while maintaining the standards set fourth by the Chefs.
• Ability to obtain ServSafe Certificate
• Must have the ability to stand, walk, and lift often
• CPR Required or willing to obtain

Benefits

• Medical, dental, vision and life insurance
• Paid time off: vacation, sick, personal days, and 10 holidays
• 401(k) with company match
• Flexible spending and health savings accounts
• LTD and STD
• Employee discounts: food, retail merchandise, boat rentals
• Golf privileges