Cook - Line I

This is an hourly paid position at $16.00/hour + Depending On Experience. Directs and assists in setting up hot and cold line per menu period and banquets. Maintains consistencies with preparation techniques, portion and plate presentation for menu items.

Requirements

• Minimum two years experience in preparing fine foods with 'Cook to Order' experience.
• Able to read and execute orders and recipes as written in a desired time table set forth by the management team
• Demonstrated ability to lead and direct others while maintaining the standards set fourth by the Chefs.
• Ability to obtain ServSafe Certificate
• Must have the ability to stand, walk, and lift often
• CPR Required or willing to obtain

Benefits

• Medical, dental, vision and life insurance
• Paid time off: vacation, sick, personal days, and 10 holidays
• 401(k) with company match
• Flexible spending and health savings accounts
• LTD and STD
• Employee discounts: food, retail merchandise, boat rentals
• Golf privileges