Restaurant Manager
Rib Crib BBQDuncan, Oklahoma, United States
Posted October 10, 2025
Full Time
About the Company
Rib Crib BBQ is a barbecue restaurant that specializes in smoked meats and side dishes, offering a casual dining experience with a focus on food safety and quality. The restaurant provides a welcoming atmosphere for customers seeking authentic BBQ flavors.
Job Description
The Restaurant Manager supports the General Manager by providing operational direction and support to hourly employees in a franchise or corporate establishment. The role requires minimal supervision and focuses on ensuring customer satisfaction and complying with company policies and procedures. This is a 50-55 hour per week on-site position.
Requirements
- Minimum two years previous management experience in a full service establishment
- Knowledgeable in both back-of-house and front-of-house operations
- Proficient use of restaurant equipment
- High School diploma or equivalency
- Food Service Manager Certificate
- M.I.T. Program completion
- Physical ability to lift up to 30 pounds with occasional lifting up to 80 pounds