Restaurant Manager
Rib Crib BBQOklahoma City, Oklahoma, United States
Posted March 6, 2025
Full Time
About the Company
Rib Crib BBQ is a barbecue restaurant that specializes in smoked meats and side dishes, offering a casual dining experience with a focus on food safety and quality. The restaurant provides a welcoming atmosphere for customers seeking authentic BBQ flavors.
Job Description
This Restaurant Manager position supports the General Manager by providing direction to hourly employees, training and monitoring performance, coordinating food orders, and maintaining food cost and quality controls. The role involves a 50-55 hour workweek and requires minimal supervisory responsibilities, reporting to the General Manager.
Requirements
- Minimum two years of management experience in a full-service establishment
- Knowledge of both back-of-house and front-of-house operations
- Proficiency with restaurant equipment
- High School diploma or equivalent
- Food Service Manager certificate and completion of M.I.T. Program
- Experience with employee relations and scheduling