Restaurant Manager
Rib Crib BBQOklahoma, United States
Posted September 3, 2025
Full Time
About the Company
Rib Crib BBQ is a barbecue restaurant that specializes in smoked meats and side dishes, offering a casual dining experience with a focus on food safety and quality. The restaurant provides a welcoming atmosphere for customers seeking authentic BBQ flavors.
Job Description
The Restaurant Manager supports the General Manager by providing guidance and support to employees in a franchised or corporate setting. The role involves training, monitoring operational standards, coordinating food preparation, managing food costs, and ensuring regulatory compliance. This position offers minimal supervision and requires a strong understanding of company policies and procedures.
Requirements
- 2+ years of management experience in a full service restaurant (managed by the General Manager)
- Knowledge of back-of-house and front-of-house operations
- Proficiency in using restaurant equipment including calculators, cash registers, and computers
- High School diploma or equivalent
- Food Service Manager certificate and M.I.T. Program completion