Restaurant Manager
Rib Crib BBQMidwest City, Oklahoma, United States
Posted March 6, 2025
Full Time
About the Company
Rib Crib BBQ is a barbecue restaurant that specializes in smoked meats and side dishes, offering a casual dining experience with a focus on food safety and quality. The restaurant provides a welcoming atmosphere for customers seeking authentic BBQ flavors.
Job Description
The Restaurant Manager provides supervisory support to hourly employees, contributing to the smooth operation of a restaurant. This role focuses on training, employee relations, food cost control, and compliance with regulations. It requires minimal supervision and reporting to the General Manager.
Requirements
- Knowledgeable in Company policies and industry standards
- Training, monitoring and implementing operational standards
- Recruitment, selection, promotion, and employee relations
- Food cost control and inventory management
- Cash flow and regulatory compliance
