Restaurant Manager
Rib Crib BBQLawton, Oklahoma, United States
Posted June 23, 2025
Full Time
About the Company
Rib Crib BBQ is a barbecue restaurant that specializes in smoked meats and side dishes, offering a casual dining experience with a focus on food safety and quality. The restaurant provides a welcoming atmosphere for customers seeking authentic BBQ flavors.
Job Description
The Restaurant Manager provides guidance and support to hourly employees, assisting the General Manager with all aspects of restaurant operations. This role involves training, maintaining operational standards, managing food costs, and ensuring quality control. The position reports to the General Manager and requires minimal supervision.
Requirements
- Knowledgeable in current Company policies
- Training, monitoring and implementing operational standards
- Recruitment, selection, promotion, employee relations and scheduling
- Food cost and quality control, waste reduction
- Cash flow analysis, inventory movement, and labor costs
Benefits
- Competitive pay
- Opportunities for growth
- Supportive work environment