Sous Chef

A structured Sous Chef role is critical to the success of the River Cree Resort & Casino. The primary purpose of the Sous Chef at Tap 25 is to assist the Head Chef in all details of the River Cree Resort & Casino Kitchen operations.

Requirements

• High School Diploma or equivalent required
• Culinary Education required; Red Seal or equivalent training/experience
• 5 years Food and Beverage culinary management experience with demonstrated leadership
• Excellent culinary skills; possesses the ability to perform all functions in the culinary operation
• Extensive knowledge of food handling and sanitation standards
• Experience with purchasing and maintaining kitchen equipment
• Effective decision-making skills
• Strong problem-solving skills
• Ability to acquire and maintain relationships e.g. associates, customers, vendors
• Strong customer and associate relation skills
• Good communication skills (verbal, listening, writing)
• Strong organization skills
• Ability to use standard software applications
• Effective conflict management skills
• Effective change management skills
• Good training/facilitator skills
• Knowledge of purchasing, inventory controls, supplies and equipment
• Knowledge of governmental and safety regulations

Benefits

• Competitive wage
• Excellent benefits
• Shuttle service from West Edmonton location
• Circle of Service program
• Progressive team environment
• Opportunity to work with a skilled Management team