Restaurant Supervisor

Rock'N Fish is hiring a Restaurant Supervisor! The ideal candidate is a Restaurant Lead or Supervisor with a strong background in full-service, high-volume or upscale casual dining. Compensation includes $25 per hour, sick pay, holiday pay, free meals, free parking, and more.

Requirements

• A minimum of 2–3 years of experience as a Restaurant Supervisor, Floor Lead, or Manager
• A sincere passion for providing exceptional hospitality to both guests and team members
• Experience in full-service, high-volume restaurant environments
• Strong knowledge of food, beer, wine, spirits, service standards, and labor cost management
• A positive, solutions-oriented leadership style with a knack for developing talent
• Working knowledge of California wage & hour laws
• Strong communication, organization, time-management, and follow-up skills
• A sense of urgency paired with professionalism and composure under pressure
• Demonstrated longevity and a proven track record with previous employers
• A strong sense of integrity — doing the right thing even when no one is watching
• A desire to grow, learn, and advance into a Restaurant Manager role
• Flexible availability, including nights, weekends, and holidays

Benefits

• sick pay
• holiday pay
• free meals
• free parking
• opportunities for advancement
• positive culture
• discounted restaurant and hotel room rates
• phone allowance
• employee assistance program
• life insurance
• employee referral program