Line 3-4 Cook
Rubio's Restaurant Group LLCYorba Linda, California, United States
Posted April 15, 2025
Full Time
About the Company
Rubio's Restaurant Group LLC operates a chain of dining locations, delivering high-quality food and hospitality services. The company focuses on guest service, efficient kitchen operations, and maintaining cleanliness and food safety standards across its restaurants.
Job Description
The Line 3-4 Cook leads food preparation, maintains cleanliness, and ensures efficiency in a busy restaurant. They are responsible for food quality, portion control, speed and adherence to company safety protocols. This role involves close collaboration with the team to support the front-of-house operations.
Requirements
- Prepare and keep grilled and heated food products fresh and at proper temperature.
- Manage portion control and ensure ingredients are dated.
- Follow recipe and product build instructions.
- Work efficiently to meet service time standards.
- Maintain cleanliness and restaurant facilities.