Line 3-4 Cook
Rubio's Restaurant Group LLCSanta Ana, California, United States
Posted April 16, 2025
Full Time
About the Company
Rubio's Restaurant Group LLC operates a chain of dining locations, delivering high-quality food and hospitality services. The company focuses on guest service, efficient kitchen operations, and maintaining cleanliness and food safety standards across its restaurants.
Job Description
The Line 3-4 Cook leads by example in maintaining freshness and quality of grilled and heated food products. Responsibilities include product maintenance, portion control, efficiency, cleanliness, and following company procedures. This role requires excellent communication skills and a commitment to teamwork.
Requirements
- High school degree or equivalent
- Restaurant experience
- Knowledge of back-of-house operations
- Math skills
- Reliable transportation
- Strong communication and problem-solving skills