Line 3-4 Cook
Rubio's Restaurant Group LLCSanta Ana, California, United States
Posted April 16, 2025
Full Time
About the Company
Rubio's Restaurant Group LLC operates a chain of dining locations, delivering high-quality food and hospitality services. The company focuses on guest service, efficient kitchen operations, and maintaining cleanliness and food safety standards across its restaurants.
Job Description
The Line 3/4 Cook is responsible for preparing and maintaining food products, ensuring freshness and quality. They maintain cleanliness and efficiency in the restaurant. The role requires following company procedures and recipes, and working as part of a team to deliver excellent customer service and high food quality.
Requirements
- High school degree or equivalent education.
- Restaurant experience required.
- Knowledge of BOH restaurant operations.
- Ability to read and write in English or Spanish.
- Strong math skills.
- Reliable transportation.
Benefits
- Competitive salary
- Opportunities for advancement
- Positive work environment
- Team support