Line 3-4 Cook
Rubio's Restaurant Group LLCLaguna Niguel, California, United States
Posted April 16, 2025
Full Time
About the Company
Rubio's Restaurant Group LLC operates a chain of dining locations, delivering high-quality food and hospitality services. The company focuses on guest service, efficient kitchen operations, and maintaining cleanliness and food safety standards across its restaurants.
Job Description
This Line 3/4 Cook position involves preparing and maintaining food products to meet restaurant standards for quality, portion control, speed, and cleanliness. The role requires maintaining a clean work area, following safety procedures, and assisting with various tasks within the kitchen. It's a key member of the BOH team, responsible for ensuring operational efficiency and adhering to company policies.
Requirements
- Prepare and maintain food products to meet restaurant standards.
- Manage portion control and maintain inventory.
- Follow established recipes and cost controls.
- Maintain cleanliness and kitchen standards.