BOH - Pastry Cook

SA Hospitality Group is seeking a Pastry Cook to join their team at the new Sant Ambroeus Aspen Restaurant. The Pastry Cook will be responsible for creating specialized pastries and desserts, working closely with the Executive Chef to develop new recipes and designs.

Requirements

• Ability to work as part of a team and maintain personal cleanliness
• Basic food handling, preparation, and cleaning skills
• Ability to communicate and understand direction in English
• Time management and ability to work under pressure
• Active listening and learning skills
• Reading and speaking comprehension skills
• Discipline to follow set standards
• Ability to lift up to 30lbs