BOH - Pastry Sous Chef (Casa Lever)
SA Hospitality GroupNew York, New York, United States
Posted February 5, 2026
75000 - 80000 USD
Full Time
About the Company
SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele.
Job Description
SA Hospitality Group is seeking a Pastry Sous Chef to assist the executive chef in the daily activities of the kitchen, including menu development, inventory, and cost control. The ideal candidate will have basic food handling, preparation, and cleaning skills, as well as the ability to work as part of a team and communicate effectively in English.
Requirements
- Ability to work as part of a team
- Personal cleanliness
- Basic food handling, preparation, and cleaning skills
- Ability to communicate and understand direction in English
- Time management and ability to work under pressure
- Active listening and learning skills
- Reading and speaking comprehension skills
- Ability to lift up to 50lbs
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Paid time off
- Holiday pay