Kitchen Manager - Newington

As a member of the management team, the Kitchen Manager will conduct the day-to-day restaurant operations according to company standards and policies. Working under the General Manager, the Kitchen Manager will assist the management and development of new concepts, create standardized recipes, keep food costs at a minimum, and at the same time, initiate and sustain an ongoing presence in our brand.

Requirements

• Thorough knowledge of Food Safety systems and procedures
• Excellent food prep & knife skills
• Strong Computer Skills (Microsoft Office, Brink POS preferred)
• Ability to conduct theoretical food, purchasing, and labor costing and analysis
• Basic Spanish (preferred but not required)
• ServeSafe Certified

Benefits

• Health Insurance
• Dental Insurance
• Vision insurance
• Short-term Disability
• Long-Term Disability
• Group Life
• Sick Time & Vacation Time or Paid time off