Dishwasher

San Chez Bistro is seeking a Dishwasher to maintain kitchen cleanliness, sanitation, and food preparation tasks. The role involves operating dishwashers, assisting with food prep, and adhering to strict safety standards. A commitment to teamwork, performance, and availability is highly valued, and the restaurant operates until 1 a.m. on weekends.

Requirements

• Previous experience as a dishwasher or in a similar role is preferred
• Ability to work in a high-volume and fast-paced kitchen environment
• Physical stamina and ability to lift heavy objects and stand for extended periods
• Strong attention to detail and commitment to cleanliness
• Willingness to work late-night shifts, including weekends
• Basic knowledge of food safety and sanitation guidelines